I am a rubbish blogger this week. I know, I’m really sorry but I’m back on it now with lots more planned! As the final weeks before maternity leave creep up on me, the amount of work in my real job has increased also, so I’ve been pretty lax. So sorry about that! This week’s #WeightLossWednesday post is a recipe – because we were so busy with Father’s Day related stuff we haven’t made it to weigh in. So I’m making it up to you and myself with a recipe for basically my favourite meal of all time. Mac n Cheese Slimming World Style!
It’s not the luminous yellow tinned stuff that I lived off when I was in university (I’m not sure if that’s good or bad, you can decide for yourselves!) but it’s my recipe that makes it incredibly friendly for those of us on Slimming World. There are tonnes of recipes out there and mine is but a variation, but it’s the way I like it made and whilst it’s not as creamy and cheesy as the ones we’re used to, it certainly does the trick for those of us trying to lose a few pounds!